Bagels made of yeast dough with jam

Step-by-step cooking

1. Step 1:

   

   How to make bagels from yeast dough? Prepare the products we need. We will melt the oil, so it does not matter whether it is warm or cold. Take the flour of the highest grade.

2. Step 2:

   

   Prepare the sourdough. To do this, add dry yeast to the warm milk, mix with a whisk and let the dough stand for a while so that the yeast becomes active. They should have a foam cap. If this did not happen to yours, replace the yeast. Melt the butter in any convenient way: on the stove, in the microwave.

3. Step 3:

   

   Add eggs, sugar, salt and melted butter to the dough. Whisk everything thoroughly with a whisk.

4. Step 4:

   

   After that, pour the flour sifted through a strainer and knead a smooth, elastic and soft dough. Flour can go more / less, be guided by the consistency of the dough. Form a bun from the dough and cover it with a towel or cling film, leave for an hour to rise.

5. Step 5:

   

   The dough came up to me. Transfer the dough that has come up to the table, knead it with your hands again and divide it into 4-5 equal parts.

6. Step 6:

   

   Roll out one part of the dough with a rolling pin into a thin rectangular layer. Uneven edges can be cut with a knife.

8. Step 7:

   

   Divide the rolled layer into 4 parts, cutting it into two parts lengthwise and two across with a knife - it turns out 4 equivalent rectangles. Now make three incisions in the corner of each rectangle, as shown in the photo.

9. Step 8:

   

   Put a spoonful of jam on the edge of each piece. I had an apple. It is better to take thick jam or jam, otherwise it will flow out.

10. Step 9:

    

    Now form a bagel. Wrap it from the edge where the jam is. You can wrap the sides inside, giving the bagel the shape of a crescent.

11. Step 10:

    

    Place the bagels on a sheet at a small distance from each other. Do the same with the remaining dough. Let the blanks stand for 15-20 minutes and send them to a preheated 180 degree oven for 20 minutes. Determine the exact time by your oven.

12. Step 11:

    

    Take out the finished bagels, they should cool down a little. Pour icing over them. To do this, mix powdered sugar and cold water, stirring the mixture constantly. Add water gradually, a little at a time, bringing the glaze to the desired consistency. It should not be thick - we are watering the bagels with it, and not smearing them. Bon appetit, which at the sight of these bagels you will definitely have!