Bagels on sour cream and margarine

Step-by-step cooking

1. Step 1:

   

   How to make bagels on sour cream and margarine? Prepare the products. Sour cream is suitable for any fat content. Choose high-quality, creamy margarine, the taste of the finished dish will depend on its taste. If you do not use margarine in principle, take the same amount of butter instead. Jam for filling is suitable for any, as long as it is thick, without seeds.

2. Step 2:

   

   First of all, prepare the dough. How to make dough? Take a deep bowl. Sift the flour into it. Add salt and mix well so that it is evenly distributed over the flour. Sugar is not added to the dough according to this recipe, as there will be enough sweetness of jam and powder.

3. Step 3:

   

   Take the margarine directly from the refrigerator. Cut it into cubes and add it to the flour.

4. Step 4:

   

   With your hands, grind the flour with margarine to a state of sand crumbs. Then add sour cream to the crumbs. Again, knead the dough with your hands. You do not need to stir it for a long time — as soon as the products are mixed, and the dough gathers into a lump, stop kneading.

5. Step 5:

   

   Put the dough in the refrigerator for 15-20 minutes.

6. Step 6:

   

   Then take it out, cut off one third, and put the rest away again. It will be more convenient to work with individual pieces than with one large piece. Dust the table with flour and roll out the dough on it into a thin round layer. The thickness of the formation is about 2 mm.

7. Step 7:

   

   Cut the resulting circle into 12 segments.

9. Step 8:

   

   Spread half a teaspoon of jam on the wide part of each segment. If it is not very thick, then I advise you to sprinkle the filling with starch.

10. Step 9:

    

    Starting from the wide part on which the filling lies, roll the dough segment into a roll. The result will be such a neat bagel. In a similar way, make all the bagels.

11. Step 10:

    

    Baking sheet, I have a size of 30 * 40 cm, cover with baking paper. Lay the bagels on it. Take the next piece of dough out of the refrigerator and make bagels out of it.

12. Step 11:

    

    I cooked bagels based on 300 grams of flour, I got a whole baking sheet.

13. Step 12:

    

    Preheat the oven to 160°C. Bake the bagels for 40-50 minutes until golden brown. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe.

14. Step 13:

    

    Cool the finished bagels, and then sprinkle liberally with powdered sugar on top.

15. Step 14:

    

    Serve bagels with coffee, tea or just with milk. Bon appetit!