Yeast buns with cinnamon in the oven

Step-by-step cooking

1. Step 1:

   

   How to make yeast cinnamon buns? Prepare and measure the products. For yeast dough, they must be at room temperature. The flour should be sifted, this will make the baking more airy. I use dry, fast-acting yeast. I take cane sugar for the filling, brown, it gives the baking a caramel taste. but you can take the usual one.

2. Step 2:

   

   First we make sourdough. Warm up the milk so that it becomes warm, but not hot, otherwise yeast - living organisms - may die. I warm it in a ladle on the stove, touching it with my finger, when the milk becomes pleasantly warm, I turn off the heating. In the warmed milk I put yeast, sugar and salt, mix. I leave it for five minutes.

3. Step 3:

   

   Next, I put three tablespoons of flour to the milk and mix with a whisk. This is a future sourdough, it should be left in a warm place for about twenty minutes. Cover the bowl with a towel and keep it away from drafts. In winter, you can put it closer to the battery, when there is no heating, I put it in the oven, turned off! While the sourdough rises, it is necessary to melt the butter. It is possible on the stove on a low heat, it is possible in the microwave.

4. Step 4:

   

   That's how the right sponge rises and bubbles. If this did not happen, then something is wrong with the yeast, take others, otherwise baking will not work.

5. Step 5:

   

   Add melted butter to the sourdough. It should not be hot! mix it up. Now we begin to add flour to the dough in portions, stirring first with a spoon, and then with a hand. Knead well. Flour may not go all. The dough should become homogeneous, soft and not sticky. If you shift the flour, the baking will be tough. I really enjoyed working with this dough, it quickly kneaded and became smooth.

6. Step 6:

   

   Dust the dough with flour.

7. Step 7:

   

   Cover with a towel and leave to rise in a warm place.

9. Step 8:

   

   After an hour, the dough doubled.

10. Step 9:

    

    On a floured board, roll out the dough into a large rectangle about five millimeters thick.

11. Step 10:

    

    The oil that goes into the filling is also melted and cooled. Grease the dough with it and sprinkle with a mixture of cinnamon and sugar. We roll it into a roll on the larger side of the rectangle.

12. Step 11:

    

    Cut the roll into pieces. Do this with a very sharp knife so that the slices do not stick together.

13. Step 12:

    

    I decided to bake buns in one form, you can put them on a baking sheet, it's a matter of taste. The form should be lubricated with oil. Use parchment on a baking sheet. Lay out the blanks, cover with a towel and let rest for ten minutes. I made a little mistake at this step, I packed the buns too tightly into the mold, it's better if there is a distance between them, they will grow when baking.

14. Step 13:

    

    Beat the egg and grease the top of the buns with it.

15. Step 14:

    

    Bake for about half an hour in a preheated 200 degree oven until golden brown. The time and temperature are indicated approximately, be guided by your technique.