Composition / ingredients
Step-by-step cooking
Step 1:
How to make a casserole of chicken breast in the oven with potatoes? Wash the potatoes and peel them. Cut into thin rings. The height of the slice should not exceed half a centimeter. This is important, since the potatoes should subsequently have time to reach readiness.
Step 2:
Put half of the potato slices in the first layer in a pre-greased sunflower oil mold. And lightly salt the potatoes to taste.
Step 3:
Peel the onion and cut it into thin rings or half rings. Put half of the onion in a mold on top of the potatoes.
Step 4:
Wash the chicken breast and dry it with paper towels. Cut the chicken into small pieces. In the finished dish, this cutting option is more preferable, in my opinion, because the casserole will be easier to cut into portions. Season the chicken with salt and pepper.
Step 5:
In a separate bowl, mix sour cream, water and herbs of Provence. These are marjoram, basil and rosemary.
Step 6:
Put the second part of the chopped onion on top of the chicken. And pour the sour cream sauce.
Step 7:
The last layer is the remaining potatoes. I did not salt it, because there will be cheese on top. But if desired, you can add a little salt.
Step 8:
Sprinkle the casserole with cheese, grated on a fine grater. Bake the chicken and potatoes for forty minutes at a temperature of one hundred and eighty degrees. A ruddy cheese crust should form on the surface.
Casserole with chicken and potatoes involves at least two layers of potatoes, between which there is a layer of chicken. But if desired, you can make three layers of potatoes and two layers of chicken. The casserole will still retain its structure when cut into portions.
Casserole is good in all respects: both taste and appearance. It looks especially advantageous in the section.
If desired, you can add halves of cherry tomatoes to the casserole. Put them either inside or on top. The casserole will be more juicy and with a rich tomato flavor.
Garlic and your favorite greens will be a good addition.
But even without any additions, the casserole was a success. Bon appetit!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken breast - 113 kcal/100g
- Italian herbs blend - 259 kcal/100g
