Quick baking for tea in the oven

Step-by-step cooking

1. Step 1:

   

   How to make quick pastries for tea in the oven? There is nothing easier! First, prepare the necessary ingredients according to the list. Start cooking the pie with the dough. Take the flour of the highest grade. Kefir - fat content from 2.5 and above. Kefir should be at room temperature, so take it out of the refrigerator in advance. Take refined, odorless vegetable oil.

2. Step 2:

   

   In a bowl, mix kefir and soda and leave for 5-10 minutes until foam appears on the surface.

3. Step 3:

   

   When kefir starts to foam, add eggs and sugar. Mix everything thoroughly with a whisk.

4. Step 4:

   

   Pour in the vegetable oil and mix everything again.

5. Step 5:

   

   Sift flour with baking powder and pour parts into kefir, mixing the mass thoroughly each time until smooth. Depending on the quality of the flour itself, the moisture content of kefir, the size of eggs, flour may need more or less.

6. Step 6:

   

   You should get a fairly viscous, but fluid homogeneous dough.

8. Step 7:

   

   Now prepare the curd filling. It will require cottage cheese of any fat content, but preferably not dry and not very lumpy. The fatter the cottage cheese, the better the balls will form from it and the tastier the pie will turn out. But you can also do it with low-fat cottage cheese. Cottage cheese in briquettes is also suitable.

9. Step 8:

   

   In a bowl, combine the cottage cheese, egg and sugar. Mash the mass thoroughly with a fork. It is better to take an egg not very large, so that the mass does not turn out to be liquid.

10. Step 9:

    

    With slightly damp hands, form small balls the size of walnuts from the cottage cheese. If the mass is too thin and it is difficult to form balls from it, pour 1-2 tablespoons of flour into the cottage cheese as a fastening element and mix. I got 7 balls. Cooking time can be shortened if you make curd balls while kefir with soda is infused (step 2).

11. Step 10:

    

    Pour the dough into a greased baking dish (I have a diameter of 24 cm, but it can be smaller). Spread the curd balls at a distance from each other on top. Bake the pie in a preheated 180 ° C oven for about 40 minutes until golden brown. The exact time depends on your oven and the height of the pie. Due to the baking soda and baking powder, the dough will rise strongly and the balls will be inside the pie.

12. Step 11:

    

    Cool the finished cake, cut into pieces and serve to the table. Bon appetit!