Sweet sweet potato baked in the oven with cheese

Step-by-step cooking

1. Step 1:

   

   We will prepare everything necessary for cooking sweet potatoes. In the recipe, I used the purchased finely grated parmesan cheese and Provencal herbs from freezing. Wash the sweet potato very thoroughly with a brush or sponge to remove all the dirt, since we will not peel the peel, we will bake with it.

2. Step 2:

   

   Dry the sweet potato with paper napkins and cut into long, but not very thick cubes. The tuber itself is very dense, so it is better to use a thin and sharp knife (carefully, do not get hurt!).

3. Step 3:

   

   Prepare the sauce. In a deep small bowl, mix soy sauce and vegetable oil. Add a pinch of nutmeg, Italian herbs and garlic passed through a garlic press. I add another pinch of salt, despite the fact that soy sauce is salty in itself, as sweet potatoes are very sweet. Mix everything well.

4. Step 4:

   

   Add the sauce to the sweet potatoes.

6. Step 5:

   

   Using a spoon or with your hands, mix everything so that the soy sauce is evenly distributed over all the slices. If you mix with your hands, then I recommend using rubber disposable gloves, since if there are wounds on your hands, they can start to tingle when salty sauce gets into them.

7. Step 6:

   

   Cover the baking dish with baking paper. Place the potato slices at a small distance from each other. Cover the baking sheet with foil and send the sweet potato in a preheated oven to 200 degrees for 30 minutes (top-bottom mode).

8. Step 7:

   

   Remove the foil, sprinkle the sweet potato with parmesan on top and put it back in the oven for 5 minutes. If possible, change the mode to "convection" in order for the cheese and potatoes to turn brown.

9. Step 8:

   

   The sweet potato is ready, you can serve! I sprinkle the finished dish with a little more cheese and herbs.