Potatoes with chicken and tomatoes in the oven

Step-by-step cooking

1. Step 1:

   

   How to make delicious potatoes with chicken and tomatoes in the oven? Very simple! First, prepare the necessary ingredients according to the list. If desired, you can take a whole chicken weighing about 1.5 kg and cut it into portions. Or take certain parts of the chicken, for example, the shins, thighs or breast. Sour cream is suitable for any fat content.

2. Step 2:

   

   Wash the chicken, dry it, cut it into portions.

3. Step 3:

   

   Peel and grate garlic cloves on a fine grater or pass through a press.

4. Step 4:

   

   Put the chicken in a bowl, add sour cream, grated fresh garlic, salt and pepper. Sour cream can be replaced with natural yogurt without additives or mayonnaise.

5. Step 5:

   

   Mix well. The chicken should be completely covered with a sour cream-garlic mixture. Leave to marinate for 30 minutes or longer, as time permits.

7. Step 6:

   

   Wash the potatoes thoroughly and rub with a brush. Cut the potatoes into slices. For this dish, new potatoes with a delicate thin peel are best suited. If desired, you can cut off the peel.

8. Step 7:

   

   Put the potatoes in a bowl, pour in vegetable oil, add dry garlic and salt. Mix thoroughly.

9. Step 8:

   

   Wash the tomatoes and cut them into 6 slices each. Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

10. Step 9:

    

    Put the chicken, potatoes and tomatoes in a greased baking dish. Put it in a preheated oven to 190°Remove from the oven and bake for about 45 minutes until the chicken is golden brown. Enjoy your meal!