Chicken kupaty in the oven

Step-by-step cooking

1. Step 1:

   

   How to make chicken kupats in the oven? Prepare the specified products. You can use any loin parts of chicken mixed with lard or other fat. You can choose dry spices to your taste. Garlic - any, powdered or fresh. You can also choose the greens as you wish. I take the pork shell salted.

2. Step 2:

   

   Separate the chicken meat from the bones, if necessary. Cut the chicken fillet into small pieces. Cut the lard in the same way - the pieces should be the same size.

3. Step 3:

   

   Wash fresh parsley and dill, dry and finely chop. Add chopped fresh herbs, mustard seeds, garlic (dry or chopped fresh), salt, pepper, ground coriander, dry spices to taste to a bowl with chopped meat.

4. Step 4:

   

   Pour the cream into the meat with spices and mix everything thoroughly. You can leave the minced meat for 30 minutes, stirring it from time to time. We need the cream to be absorbed and the mass would not be liquid.

5. Step 5:

   

   Pork shells (intestines) are better to take cleaned and salted. Rinse them from salt in warm water. Soak in water at a temperature of 20-30 degrees for 20-30 minutes so that they become elastic. Rinse the intestines with running water outside and inside the shell two times, putting the edge on the tip of the tap and holding it with your hands. If you have raw, untreated intestines, rinse them, sprinkle with salt and peel off the salt with the blunt side of a knife. Turn out and clean 2 more times. Rinse it out.

7. Step 6:

   

   Meanwhile, the liquid in the prepared meat will be completely absorbed. You can stuff sausages.

8. Step 7:

   

   You can fill the pork shell manually or with a special nozzle. Put a sausage attachment on the meat grinder, pull the edge of the pork shell on it. It is necessary to pull it deeper, 6-7 cm, so that it does not slip. Not too quickly and not very tightly fill the shell with meat, pushing it into the very end of the intestine with your hands. Twist the sausages every 10-12 cm and tie them with a thread.

9. Step 8:

   

   Put the finished coupons in the refrigerator for 3 hours. After this time, take them out of the refrigerator, put them on a greased baking sheet and prick them with a needle in 6-10 places. Put the chicken kupaty in a preheated 190 degree oven for 20-30 minutes. Determine the exact time and temperature of baking according to your oven. Turn off the heating and leave the kupaty in the oven for another 20-30 minutes without opening it.

10. Step 9:

    

    When the temperature drops, the sausage may slightly shrink. If it lies in the oven, it will become dense. Serve chicken kupaty hot. In the oven, they turned out to be a little pale, for a ruddy crust they can be fried in a frying pan. I cut them right after cooking. After lying down, they become more dense.