Pizza without yeast on milk in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pizza from milk dough without yeast? Prepare all the necessary ingredients. Use flour of the highest grade. Large eggs will do. Remove the milk and eggs from the refrigerator an hour before cooking. In order for the dough to be successful, they must be at room temperature. Take a delicious cheese that melts well. Sausage - the one that you like best.

2. Step 2:

   

   From the specified number of products, two pizzas of 30 cm are obtained. I will do one with a large tomato, and for the second I took 2 small ones. Start cooking pizza with dough. Wash the eggs with soap, dry them with a towel or napkin. Take a deep bowl in which it will be convenient to beat eggs and mix liquid ingredients. Whisk it with salt. It is not necessary to beat until the foam appears. Adding salt improves the taste and simplifies the whipping process.

3. Step 3:

   

   Add the milk and mix well so that the soda dissolves.

4. Step 4:

   

   To knead the dough, take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Sift half of the flour into it. It must be sifted to remove small debris and saturate the dough with oxygen and it was airy. Make a recess in the middle of the flour and pour the liquid component of the dough into it. Be sure to add the liquid component to the dry one, and not vice versa. So the dough will turn out the most successful.

5. Step 5:

   

   Since the properties of flour of the same grade, but different manufacturers may differ, in order to get the desired consistency, add the remaining flour in small portions.

6. Step 6:

   

   When it becomes difficult to knead with a spoon, start doing it with your hands. Knead the dough thoroughly. It should be slightly elastic, but gentle and not stick to your hands. Do not make the dough too steep so that it does not turn out to be rubbery. Cover the dough with a towel or cling film so that it does not dry and does not chafe. Leave it to infuse so that the gluten will disperse well and it will be easier to work with it.

7. Step 7:

   

   Prepare the filling. Peel the onion, wash and cut into half rings. If you don't like onions in large chunks in pizza, chop them into small cubes.

9. Step 8:

   

   Peel the sausage from the packaging, cut into thin circles.

10. Step 9:

    

    Wash tomatoes and garlic, remove the stalks and dry with a towel. Cut the tomatoes into mugs. Chop the garlic with a garlic chopper or grate on a fine grater.

11. Step 10:

    

    Grate the cheese on a coarse grater.

12. Step 11:

    

    Divide the dough into 2 equal parts. Form a ball from one part. Mash the dough with your hands or roll it out with a rolling pin into a round layer with a diameter of about 30 cm . Transfer to a floured baking sheet. Brush with ketchup, spread garlic evenly over the surface.

13. Step 12:

    

    Spread the chopped onion evenly. Add garlic and onion in the first layer. This way they will get ready faster and will not dry out.

14. Step 13:

    

    Then sprinkle everything with grated cheese, you can leave a little on top of the pizza. Arrange the sausage and tomatoes. Add mushrooms to the filling. If you left cheese, sprinkle it on the pizza. Bake for about 20-25 minutes on the middle shelf of a preheated oven to 200 degrees with the "top-bottom" mode. The time and temperature are approximate - focus on your oven. With the second pizza, repeat steps 11-13. Enjoy your meal!