Kiwi pie in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a bright kiwi pie? First, prepare all the necessary ingredients according to the list. Start cooking with the dough. Take the flour of the highest grade.

2. Step 2:

   

   Combine flour, diced butter and sugar in a blender bowl. Grind everything into crumbs. You can grind the dough into crumbs with your hands, but I've been using a blender for this purpose for a long time - it's much faster this way.

3. Step 3:

   

   Pour the resulting crumbs into a bowl, add the egg.

4. Step 4:

   

   Quickly knead a homogeneous shortbread dough. As soon as the dough begins to gather into a lump and peel off from the walls of the bowl and hands, then it is ready.

5. Step 5:

   

   Spread the dough on the bottom and walls of the baking dish lined with parchment (Ø 22-26 cm). A split mold or a tart mold with fluted edges is suitable. Put the dough form in the freezer for 10 minutes.

6. Step 6:

   

   Put parchment on the dough, pour the load on top (I have dry beans). Place the mold in a preheated 180 ° C oven for 15 minutes.

7. Step 7:

   

   Meanwhile, prepare the filling. Take strong kiwis. Soft fruits do not hold their shape well and can spread out during slicing or baking.

8. Step 8:

   

   Peel the kiwi and cut into thin circles.

9. Step 9:

   

   Now prepare the fill. Eggs need large selected ones. If the eggs are small, take 3 pieces.

11. Step 10:

    

    With a mixer, beat the eggs with sugar into a fluffy airy foam.

12. Step 11:

    

    Add sour cream and mix the mass with a whisk or a spatula.

13. Step 12:

    

    Separately whisk the cold cream into a stable foam.

14. Step 13:

    

    Gently mix the whipped cream into the egg-sour cream mass.

15. Step 14:

    

    The mass should be airy, lush and homogeneous.

16. Step 15:

    

    On a lightly baked cake, put half of the kiwi in one layer.

17. Step 16:

    

    Pour the creamy egg mixture on top. Return the pie to the oven for another 25-30 minutes. If you see that the surface of the pie has started to turn very red on one side, cover the mold with a double sheet of parchment or foil.

18. Step 17:

    

    Take the pie out of the oven and let it stand for a couple of minutes. The surface should grip well and withstand the weight of the kiwi. Put the remaining kiwi circles on the gripped surface. Bake the pie for about 10 minutes at 160 ° C.

19. Step 18:

    

    Cool the finished cake, carefully transfer it to a dish and serve it to the table. Enjoy your meal!