Lavash with cottage cheese and banana in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pita bread with cottage cheese and banana in the oven? Start cooking with the filling. Prepare the products for her. Take natural cottage cheese, without milk fat substitutes. Its fat content can be any, keep in mind only that the calorie content of the dish will depend on it. Choose a well-ripe banana, the filling will turn out both more fragrant and sweeter. Divide the egg into protein and yolk — the protein will be needed for the filling, the yolk for pita bread.

2. Step 2:

   

   How to make the filling? It is better to rub the cottage cheese through a sieve or punch it with a blender so that the filling becomes homogeneous and tender.

3. Step 3:

   

   Add sugar and protein to the cottage cheese.

4. Step 4:

   

   Mix everything thoroughly.

5. Step 5:

   

   Peel the banana and cut into thin circles.

6. Step 6:

   

   For the roll, take 1 thin rectangular pita bread and 1 egg yolk to lubricate the roll that remains from the filling.

8. Step 7:

   

   Spread the pita bread on the table. Spread it evenly and quickly with curd mass so that the pita bread does not have time to dry — then it will not crack when rolled up.

9. Step 8:

   

   Spread the banana slices evenly on top.

10. Step 9:

    

    Roll the pita bread into a roll. Place it on a baking sheet lined with baking paper.

11. Step 10:

    

    Using a brush, brush the pita bread with yolk. Place the roll in a preheated 180 ° C oven for 20 minutes until a golden crust appears on the pita bread.

12. Step 11:

    

    Cool the roll at room temperature and cut into pieces. Serve it to the table, you can both warm and cold. Enjoy your meal!