Cottage cheese pie in the oven is simple and fast

A real airy sweet treat for the whole family! A simple and quick pie with cottage cheese in the oven is incredibly tender, juicy, and soft. You can't even say that there is cottage cheese in the composition - it is almost not felt. Icing sugar with lemon juice gives the pastry a pleasant sourness that complements its taste.

Maria

Recipe author

Cottage cheese pie in the oven is simple and fast

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Composition / ingredients

Servings:

Flour

250

Cottage cheese

250

Sugar

250

Butter

150

Eggs

Vanilla sugar

Baking powder

Salt (pinch)

Glaze:

Powdered sugar

100

Lemon juice

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 22 % 14 g

Carbohydrates 66 % 42 g

319 kcal

GI: 0 / 2 / 98

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make a simple and quick cottage cheese pie in the oven? First, prepare all the necessary ingredients according to the list. Butter should be at room temperature, so take it out of the refrigerator in advance. Eggs need large selected ones. If the eggs are small, take 4 pieces. Vanilla sugar can be replaced with a pinch of vanilla or 1 tsp vanilla flavor.
Step 2:
If necessary, wipe the cottage cheese through a sieve or punch it with a blender. There should be no lumps or hard grains left in the cottage cheese. The fatter and softer the cottage cheese, the tastier the pie will turn out. Cottage cheese in briquettes is also suitable.
Step 3:
In a bowl, combine the soft butter at room temperature, sugar, vanilla sugar and salt. Beat everything with a mixer until fluffy for 2-3 minutes.
Step 4:
Add cottage cheese and whisk everything together for another 1-2 minutes.
Step 5:
Add eggs. Whisk everything until fluffy and sugar dissolves.
Step 6:
Pour 100 g of flour sifted with baking powder into the dough and mix the dough with a spatula.
Step 7:
Sift the remaining flour and mix again until smooth. You will get a tender semi-thick dough. Note that you may need more or less flour, depending on the moisture content of the cottage cheese, the size of the eggs. Therefore, focus on the consistency of the dough.
Step 8:
Line the baking dish with parchment and grease with vegetable oil. Put the dough into it and smooth it out. I have a form measuring 15 by 22 cm. If the shape is round, then a diameter of 22 cm will do. Put the pie in a preheated oven to 170°From the oven for 45-50 minutes. Do not open the door during baking, otherwise the cake will fall off.
Step 9:
While the cake is baking, prepare the icing.
Step 10:
In a bowl, mix powdered sugar, lemon juice and water. Mix everything until a liquid consistency is obtained.
Step 11:
Remove the finished cake from the mold and cool slightly. Pour icing sugar and serve. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !