Turkey with potatoes in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. If the dish is prepared for a large family, then you can cook a whole turkey, you can completely or cut into portions. For a small meal, you can take turkey fillet or meat with bones. It is more convenient, after all, the loin part, cut into pieces, the dish is prepared faster, it turns out more useful.

2. Step 2:

   

   The meat of the turkey loin is washed, cut into small pieces, washed again under running water.

3. Step 3:

   

   Potatoes are washed, cleaned and cut into large cubes or slices, as you like. Wash the potatoes again, put them in a bowl. Add spices to taste: salt and ground pepper. If desired, you can add any dry herbs or spices for poultry.

5. Step 4:

   

   Peel the onion and cut it into small cubes with a knife. In a bowl with potatoes, put the pieces of chopped turkey. We send the chopped onion there. Pour in a few tablespoons of olive oil. If desired, olive oil can be replaced with sunflower oil or some other, but with the first one it turns out even more useful and tastier.

6. Step 5:

   

   Mix all the ingredients in a bowl with a spoon or with your hands so that both the meat and potatoes are saturated with spices and oil. Leave for 15 minutes at room temperature. We put the meat and potatoes in a baking dish. Cover it with foil on top. Preheat the oven to 180 degrees. We put a form with a dish in it for 20 minutes. Then remove the foil and bake for about 10 more minutes. Let the potatoes and turkey lightly brown on top.

7. Step 6:

   

   Take out the dish, sprinkle with chopped fresh herbs on top and serve to the table. Bon appetit!