Composition / ingredients
Step-by-step cooking
Step 1:
How to make a casserole with potatoes, tomatoes and cheese in the oven? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water from dirt. Cream can be used of any fat content. The fatter they are, the more creamy the taste of the finished potatoes will be. I have cream with a fat content of 33%.
Step 2:
Any heat-resistant mold can be used for baking. My uniform is ceramic. Lubricate the bottom and sides of the mold with vegetable oil. Cut the peeled potatoes into slices and put them in the prepared form, evenly distributing it over the entire surface.
Step 3:
Pour the potatoes with the prepared cream. Sprinkle salt and spices to taste.
Step 4:
Cut tomatoes into slices and lay out a uniform layer over the entire surface of the potatoes. Tomatoes can also be slightly salted. Cover the mold with foil and put it in the oven, preheated to 190 degrees, for 35 minutes. Be guided by your oven.
Step 5:
While the potatoes are baking, prepare the cheese. Grate it on a coarse grater.
Step 6:
Remove the foil sheet from the baked potatoes and taste the potatoes.
Step 7:
Spread a few small pieces of butter over the potatoes. On hot potatoes, the butter will melt immediately. Then sprinkle the casserole with grated cheese and put it in the oven for another 10-20 minutes. Be guided by the readiness of potatoes.
Step 8:
The cheese has completely melted. Remove the mold from the oven. Serve the casserole to the table hot. You can sprinkle with herbs. It will be a great addition to meat or fish dishes. Enjoy your meal!
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Cream can be replaced with sour cream, milk or natural yogurt without additives.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
