Pork in the oven with mayonnaise

Step-by-step cooking

1. Step 1:

   

   How to bake pork with mayonnaise in the oven? Prepare the necessary products. Ham, tenderloin or fillet is suitable for cooking.

2. Step 2:

   

   Wash the meat, dry it. Clean the meat from excess fat and possible streaks. Cut the meat into small pieces in a large bowl.

3. Step 3:

   

   Peel and wash the garlic. Chop the garlic on a fine grater. You can chop the garlic finely or pass it through a press.

4. Step 4:

   

   Salt the meat, add chopped garlic, hops-suneli and paprika.

5. Step 5:

   

   Mix everything well. If time permits, you can leave the meat for half an hour to soak it with spices.

6. Step 6:

   

   Pre-peeled onions wash. Cut the onion into thin half rings.

8. Step 7:

   

   Grease the baking dish with vegetable oil. Put the pieces of meat in the mold.

9. Step 8:

   

   Evenly distribute the chopped onion on the meat.

10. Step 9:

    

    Grease the meat with onion on top with mayonnaise. Bake the pork in a preheated 190C oven for about 45 minutes. The cooking time may differ from the specified one, as it depends on the individual characteristics of the oven. Therefore, focus on your technique.

11. Step 10:

    

    The readiness of the meat can be checked by piercing a piece with a fork or a wooden skewer. If the meat is soft, then the dish is ready and you can take it out. If the top is prematurely browned, and the meat is still damp, cover the mold with a layer of foil on top and bake until ready.

12. Step 11:

    

    Serve pork baked with mayonnaise to any side dish. Enjoy your meal!