Pasta with meat and cheese in the oven casserole

From simple products, for dinner for the whole family! A casserole of pasta with meat and cheese in the oven is a very tasty, hearty dish that does not require much time and special culinary skills from you. But the most important thing is that children like it!

Julia M.

Recipe author

Macaroni with meat and cheese in the oven casserole

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Composition / ingredients

Servings:

Pasta

150

Pork

300

Onion

Eggs

Cream

400

Hard cheese

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 43 % 16 g

Carbohydrates 32 % 12 g

262 kcal

GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make pasta with meat and cheese in the oven? prepare the necessary ingredients for this. Take the pasta hollow, so that they have a filling inside later - it will taste better this way. Choose pork without fat, without bones.
Step 2:
Put the pasta to cook. Cook them in hot water, according to the instructions on the package. Do not cook them a little, literally 1-2 minutes. Then discard the pasta in a colander so that hot water runs off them.
Step 3:
Cut the meat into small pieces. Heat the frying pan to a hot state and pour a little vegetable oil. Put the chopped meat in a frying pan and fry until golden brown.
Step 4:
Peel the onion from the husk, rinse in cold water and finely chop. Add the chopped onion to the pan to the meat. Stir and fry everything together for 2-3 minutes. To taste, add a little salt and spices to the meat.
Step 5:
Combine cream and eggs in a separate bowl. Add a little salt. Take cream of any fat content. Some of the cream can be replaced with milk.
Step 6:
For baking, take any heat-resistant mold. Grease the bottom and sides of the mold with vegetable oil and put half of the boiled pasta on the bottom.
Step 7:
Then lay out the fried meat and spread it evenly over the entire surface.
Step 8:
Put the remaining pasta on top and pour the creamy egg mass.
Step 9:
Cover the mold with foil and put it in the oven, preheated to 180 degrees, for 35-40 minutes. Be guided by your oven.
Step 10:
After the specified time, remove the foil sheet from the mold and sprinkle the macaroni with grated cheese. Return the casserole to the oven for another 10 minutes.
Step 11:
Pasta casserole with meat and cheese is ready! Remove the mold from the oven and serve hot. Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.