Pasta casserole with sausage and cheese in the oven

A delicious and nutritious dish made from simple ingredients. Simple ingredients that are always found in every home can easily be turned into an original, but at the same time easy and quick in the way of cooking, thereby diversifying the menu. Children especially like such casseroles because they consist of their favorite foods. In addition, this is a great way to attach the leftovers from the lunch of boiled pasta, and a piece of sausage and cheese will definitely be found.

Snezhana

Recipe author

Pasta casserole with sausage and cheese in the oven

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Composition / ingredients

Servings:

Pasta

300

Boiled sausage

200

Hard cheese

150

Chicken eggs

Milk

150

Sour cream

Salt

to taste

Ground black pepper

to taste

Butter

Wheat flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 27 % 13 g

Carbohydrates 49 % 24 g

244 kcal

GI: 4 / 92 / 4

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a casserole of pasta with sausage and cheese in the oven? Prepare the ingredients. You can use any pasta that is or has been boiled. Sausage and hard cheese are also suitable for any, you can use what is available.
Step 2:
Boil the pasta until fully cooked in salted water for the time indicated on the package. The cooking time depends on the variety and manufacturer. if you use pre-cooked pasta for casserole, you need to make sure that they are not glued together. Otherwise, they need to be "revived": pour hot water into a saucepan with pasta and gently mix them so that they separate from each other.
Step 3:
Cut the boiled sausage into thin strips, if it turns out to be long, then you can cut it into several pieces. Beat chicken eggs with a pinch of salt with a whisk or fork until a homogeneous mixture is obtained.
Step 4:
Pour in the milk and add sour cream, sour cream will make the mixture thicker, and the casserole after baking is denser and stronger, which will make it easy to cut it into portions, in addition, the casserole will turn out more nutritious and tasty. Mix the milk-egg mixture.
Step 5:
Grate the hard cheese on a medium grater. The baking dish is greased with butter and sprinkled with flour, so that after baking the casserole is easily separated from the mold.
Step 6:
We put most of the boiled pasta in a mold, they should not be very hot so that the egg mixture does not curdle immediately.
Step 7:
Spread the chopped sausage on top.
Step 8:
Sprinkle the remaining pasta on top.
Step 9:
Fill everything with milk-egg mixture and sprinkle with grated hard cheese. Bake the casserole in the oven for about 25 minutes at a temperature of 180 degrees. We take the casserole out of the oven, let it cool down a little so as not to get burned with hot cheese. We serve it to the table with fresh vegetables and sauce if desired. Enjoy your meal!