Gluten-free bread recipe without yeast in the oven

Buckwheat, corn and rice flour bread without yeast! This bread turns out to be soft, crumbly, slightly sweet, it can be called dessert, it is perfect for a tea party with or without any sweet spreads.

Snezhana

Recipe author

Gluten-free bread recipe without yeast in the oven

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Composition / ingredients

servings:

Buckwheat flour

150

Corn flour

150

Rice flour

150

Sugar

Salt

0.5

Water

1.5

Eggs

Corn oil

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 13 % 7 g

Carbohydrates 76 % 42 g

254 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare bread from a mixture of buckwheat, corn and rice flour, without yeast in the composition. In a bowl, pour the sifted corn, buckwheat and rice flour. If you do not have such ready-made flour at hand, you can prepare it yourself by washing, drying rice, buckwheat and dry corn grains and grinding into flour on a coffee grinder or other household appliance. Add sugar and salt. The amount of these ingredients can be changed according to taste.
Step 2:
Pour water into a bowl and knead the dough with a spoon.
Step 3:
Drive in a chicken egg and pour in corn oil. Mix until a homogeneous mass is obtained. The dough should turn out soft, smooth and gather into a ball. If the dough continues to crumble and crumble, you need to pour in another tablespoon of water and continue kneading, if necessary, you can add a little more water.
Step 4:
The dough is ready. Bread from such dough can be baked in bread molds, muffins, covered with parchment and greased with corn oil, or simply by forming a loaf or loaf with your hands, bake on a baking sheet greased with oil.
Step 5:
Sprinkle the bread on top with sesame seeds or other seeds, such as pumpkin or flax. Preheat the oven to 180-200 degrees. Bake the bread at this temperature for about 50 minutes. It may take more or less time to bake, take into account the features of your oven! We check the readiness with a wooden stick, at the exit it should be dry. Let the bread cool on the baking sheet.
Step 6:
Remove and serve to the table, with butter and tea. Enjoy your meal!

There are a huge number of recipes for gluten-free pastries and bread, including. One of the variants of this bread I baked in my oven.

How to replace flour and how to properly add other types of flour instead of wheat read in this article .

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Based on this recipe, you can make bread from two types of flour, changing the proportions in one direction or the other and changing the taste of baking at will or taking some one type (for example, buckwheat or corn).

So that the oven has time to heat up to the desired temperature, turn it on in advance (minutes for 10-20 before cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !