Barbecue with vegetables in the oven on skewers

Step-by-step cooking

1. Step 1:

   

   How to make a barbecue from vegetables in the oven on skewers? Very simple and fast! First, prepare the necessary ingredients according to the list. Vegetables can be supplemented or replaced according to your taste. Wash and dry all the vegetables. Leave the cherry tomatoes whole. If they are on a twig, remove them from the branch.

2. Step 2:

   

   Peel the corn cob from the upper leaves and "hair" and cut into not very thick washers. The younger and juicier the corn, the tastier it will turn out in baked form.

3. Step 3:

   

   Peel the bell pepper from the seeds and stalks and cut into medium cubes.

4. Step 4:

   

   Zucchini cut into thin ribbons. It is convenient to do this with a vegetable peeler. If you don't have one, then slice the zucchini with an ordinary knife as thinly as possible. If you don't want to bother with such slicing, you can just cut the zucchini into not very thick circles.

5. Step 5:

   

   Cut the eggplant into circles about 1.5 cm thick. Eggplants are better to take a small diameter, but oblong.

6. Step 6:

   

   Put all the vegetables in a large bowl. Add garlic, vegetable oil, lemon juice, dried herbs and spices passed through the press.

8. Step 7:

   

   Mix everything well and leave to marinate for 30 minutes.

9. Step 8:

   

   While the vegetables are marinating, soak the bamboo skewers in cold water for 30 minutes. I have skewers 25 cm long.

10. Step 9:

    

    Put pickled vegetables on skewers in the order that you like best. I got 12 skewers. If you have any marinade left, you can apply it to the kebabs with a brush during baking.

11. Step 10:

    

    Place the skewers over a parchment-lined baking sheet or baking dish. This is necessary so that the juice from the vegetables does not drip into the bottom of the oven. Put the kebabs in a preheated 180 ° C oven for 30 minutes, turning them over periodically. The exact baking time depends on your oven and the size of the vegetables. If some vegetables have started to darken, and others are not ready yet - cover them with foil.

12. Step 11:

    

    Ready-made kebabs immediately serve to the table. Bon appetit!