Pie apples in sour cream

Step-by-step cooking

1. Step 1:

   

   How to make a pie with apples on sour cream? Let's prepare the ingredients for the pie. All products stored in the refrigerator must be removed in advance so that they are at room temperature. If there is no time to wait for the natural softening of butter, then it can be burnt in a microwave oven or in a water bath so that it melts a little. Put the butter in a deep bowl, it should cool down after heating, be at room temperature.

2. Step 2:

   

   Drive in a chicken egg, add sour cream and sugar. If desired, the amount of sugar can be changed depending on the taste, to make it more or less sweet. With a whisk or mixer, mix the ingredients until a homogeneous mass is obtained.

3. Step 3:

   

   Sift wheat flour to saturate it with oxygen and make baking more airy and lush. Mix wheat flour with baking powder. Baking powder can be replaced with baking soda, slaked with vinegar. For half a teaspoon of soda, half a teaspoon of table vinegar is enough. Pour the flour into a bowl with liquid.

4. Step 4:

   

   Knead the dough with a whisk or mixer, it should turn out to have the consistency of thick sour cream. The dough should be thoroughly mixed so that all the lumps of flour disperse. Leave the dough on the table for 20 minutes to rest.

6. Step 5:

   

   Prepare the apple filling. Apples are better to take sweet and sour varieties. I wash the apples, remove the skin, cut out the core with the seeds. Cut the apples into slices or small cubes, whichever you like best.

7. Step 6:

   

   Preheat the oven to 180 degrees. Grease the baking pans with butter. Pour the dough into the mold.

8. Step 7:

   

   Put the cooked apple slices on the dough, melting them into the dough. We send the pie to the oven for 30 minutes. Readiness can be checked with a wooden toothpick, at the exit it should be dry. Remove the pie from the oven and mold. Let it cool down a little and serve it to the table, with tea, coffee or cocoa. Have a nice tea party!