Cheesecakes in the oven made of cottage cheese with flour

Step-by-step cooking

1. Step 1:

   

   How to make cheesecakes in the oven? Prepare the necessary ingredients. Take the cottage cheese fresh, not too moist, so as not to thicken the dough with flour. But dry cottage cheese is also undesirable, since cheesecakes can have a crumbly, dryish structure. Choose the fat content of cottage cheese as desired. If the dietary properties of the dish are important, then 2-5% cottage cheese is suitable. Instead of wheat flour, take whole-grain flour, this will make cheesecakes more useful.

2. Step 2:

   

   If the cottage cheese is grainy, pass it through a blender so that it becomes homogeneous, without lumps. Thanks to this, the cheesecakes will be tender.

3. Step 3:

   

   Add egg, salt, sugar, and vanilla to the grated cottage cheese. Whisk again.

4. Step 4:

   

   Put the resulting smooth curd mass into a convenient container.

5. Step 5:

   

   Sift whole wheat flour, mix well. You can use other types of flour (corn, oatmeal, rice). This will increase the usefulness of the dish.

7. Step 6:

   

   The dough turns out smooth, very viscous, you only need to knead it with a spoon.

8. Step 7:

   

   In this case, it is convenient to bake cheesecakes in silicone molds. Besides, cheesecakes will be beautiful. If the quality of silicone requires, lubricate the molds with a small amount of olive oil. Fill the molds with cottage cheese dough to a height of 1.5-2 cm .

9. Step 8:

   

   Bake the cheesecakes in a preheated 180C oven for 20-25 minutes until browned. During the baking process, the cheesecakes will rise slightly.

10. Step 9:

    

    Cool the finished cheesecakes a little, remove from the molds. From this amount of ingredients, I got 7 small cheesecakes.

11. Step 10:

    

    Bon appetit!