Turkey wings in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients before starting cooking. Divide the turkey wings by joints.For cooking, use either the elbow part or the shoulder part.They are of different sizes, so for uniform cooking, take one thing.I will bake the shoulder part of the wings. Choose spices to your taste.Mustard, by itself, has a bright aroma, so you can only do with ground pepper.I also add some dried basil.I really like him

2. Step 2:

   

   To prepare the marinade, take a spacious bowl made of plastic, glass or ceramic. Combine sour cream and mustard in a bowl. Sour cream can be taken of any fat content.

3. Step 3:

   

   Then add some vegetable oil. Add salt and spices to taste.

4. Step 4:

   

   Mix everything well until smooth.

6. Step 5:

   

   Completely coat the parts of the wings with the resulting marinade and leave to stand for a couple of hours. During this time, the meat will be soaked in the flavors of the marinade and it can be baked.

7. Step 6:

   

   Prepare a baking dish for baking. It can be ceramic, glass or metal. Cover the bottom of the prepared mold with foil and lay out the pickled wings.Cover the top with a sheet of foil and pinch the edges.Complete tightness is not necessary. It won't be a big deal if the heat from under the foil comes out a little. By the aroma, you can guess that the dish will be ready soon. Put the mold in the oven, preheated to 190 degrees for 1 hour

8. Step 7:

   

   After an hour, remove the top sheet of foil and leave in the oven for another 30 minutes. During this time, the upper part will brown and get a very appetizing look. Be guided by your oven.

9. Step 8:

   

   Arrange the finished wings in serving plates and serve to the table. The wings look very appetizing, so they can decorate a festive table. It's very tasty! Bon appetit!