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Potatoes with ham and cheese in the oven

Fragrant rosy potatoes will come in handy on any table. This recipe is good because it can be prepared from the ingredients that are in every refrigerator and get a dish that will please you not only for dinner, but also on the festive table will also be in place. Served with fresh vegetables and herbs
nasstinAuthor avatar
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Potatoes with ham and cheese in the oven
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Potatoes with ham and cheese in the oven Potatoes with ham and cheese in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 42 % 13 g
Carbohydrates 35 % 11 g
185 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Here are all the ingredients that will be required for this dish

  2. Step 2:

    Step 2.

    Peel, wash and finely chop the onion

  3. Step 3:

    Step 3.

    Any ham is suitable for this recipe: boiled, chopped in the form of sausage or, as I have, boiled and smoked. In my opinion, a dish with smoked ham is much more flavorful. But here everything depends, of course, on your taste preferences

  4. Step 4:

    Step 4.

    Hard cheese three on a coarse grater. Any cheese will do: Russian, Dutch, poshekhonsky, parmesan, marble - the one that you have in stock at the moment. We put half of the cheese at once, and leave the other half for sprinkling the top

  5. Step 5:

    Step 5.

    We put ham, half of grated cheese and chopped onion in one dish, add sour cream and mayonnaise (you can basically take one thing, but I personally like sour cream with mayonnaise in combination, it turns out not as fat as just with mayonnaise and not as bland as just with sour cream)

  6. Step 6:

    Step 6.

    Mix well

  7. Step 7:

    Step 7.

    Peel the potatoes, rinse well under running water and cut them arbitrarily: with circles or straws as you like. I cut it into large slices today

  9. Step 8:

    Step 8.

    Sliced potatoes spread out a baking dish, greased with vegetable oil

  10. Step 9:

    Step 9.

    Salt, pepper, sprinkle with Provencal herbs or any spices to taste - paprika or ready-made seasoning for potatoes is perfect here

  11. Step 10:

    Step 10.

    Spread a mixture of ham with cheese, onion, sour cream and mayonnaise on top of the potatoes. We send it to a preheated 180 degree oven for 30 minutes

  12. Step 11:

    Step 11.

    Our potatoes are almost ready by this time, the last touch remains - sprinkle the top with grated cheese and send it to the oven at the same temperature for another 10 minutes

  13. Step 12:

    Step 12.

    Potatoes with ham and cheese are ready! The aroma in the kitchen is simply magnificent - I'm sure your family does not need to be invited to the table, they are already looking forward to dinner!

  14. Step 13:

    Step 13.

    We serve with fervor from the heat. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • Italian herbs blend - 259   kcal/100g

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