Pumpkin in a pot in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a pumpkin in a pot in the oven? Prepare the products. This amount of products is designed for a 500 ml pot. Pumpkin is suitable for any variety, it is not necessary to take dessert varieties, since it will be baked without sugar. Take two eggs per pot. Butter, although there is not much of it, choose high-quality, natural, corresponding to GOST.

2. Step 2:

   

   Wash the pumpkin and cut it into pieces. Remove the inside with the seeds. Do not throw away the seeds, but wash and dry them in a dry frying pan. Cut off the skin from each piece with a sharp knife. Be careful, the pumpkin is very hard, do not cut yourself. That is why it is better to clean small pieces. Cut the peeled pieces into small cubes.

3. Step 3:

   

   Put the pumpkin in a bowl, add salt and spices. Choose them according to your taste. It goes well with pumpkin thyme, nutmeg, Provencal herbs. Even cinnamon, if you like it. Mix it up.

4. Step 4:

   

   Take the baking pots (I have one). Lubricate it inside with a piece of butter. Put the pumpkin in it. Put butter on top.

6. Step 5:

   

   Beat the eggs into a separate cup. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Beat them lightly with a fork.

7. Step 6:

   

   Pour the pumpkin with beaten eggs. Cover the pots with lids.

8. Step 7:

   

   Put the pots in the oven, preheated to 180 °C. Bake the pumpkin for about 40 minutes, it depends on the properties of your oven. Then take out the pots and cool them down a little.

9. Step 8:

   

   You can serve pumpkin directly in pots or by transferring it to plates. When serving, decorate the dish with herbs. Bon appetit!