Puff pastry pies in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pies from puff pastry without yeast? Prepare all the necessary ingredients according to the list. Remove the puff pastry from the freezer in advance and defrost according to the instructions on the package. I recommend using mixed minced meat (pork, beef and chicken). Take Dijon mustard, not spicy.

2. Step 2:

   

   Peel the onion, rinse with cold water. Cut as small as possible. If you don't like onions, you can skip this step and don't add them to the minced meat.

3. Step 3:

   

   Grate the cheese on a coarse grater. Use any hard cheese, the main thing is that it is of high quality and melts well. You can replace it with non-salted mozzarella, suluguni or Adyghe cheese.

4. Step 4:

   

   Add chopped onion, grated cheese and mustard to the minced meat. Mustard can be replaced with mayonnaise (1 tablespoon). Pour in a spoonful of olive or sunflower refined oil.

5. Step 5:

   

   Add salt and pepper to taste and mix the mass well until smooth. The filling is ready. In addition to salt and pepper, you can add suitable spices to the minced meat at your discretion, but be sure to see if there is salt in their composition, otherwise you risk over-salting the meat.

7. Step 6:

   

   Take one layer of thawed puff pastry and roll it out a little with a thickness of about 5 mm. With a glass or a mold with a diameter of about 6 cm, cut out the circles.

8. Step 7:

   

   Put the filling about 1 teaspoon in the middle of each circle.

9. Step 8:

   

   So that the pies do not tear when baking, smear the edges of the dough circles with egg white, then mold into such small pies. When modeling, make sure that the edges of the dough are firmly connected. Make a curly seam, so it will be more beautiful and reliable.

10. Step 9:

    

    Cover the baking sheet with high-quality parchment paper or a silicone baking mat. Place the pies at some distance from each other. Lubricate the surface of the workpieces with yolk. Bake in a preheated 180 degree oven for about 25-30 minutes until golden brown. Since the ovens are baked differently for everyone, the baking time may vary.

11. Step 10:

    

    Puff pastry without yeast tastes better with the heat of the heat, but they are also delicious when cooled down. As an accompaniment to snack pies, you can serve garlic or any other sauce at your discretion, fresh vegetables, pickles. Bon appetit!