Potatoes in the oven with mayonnaise and tomatoes

Fragrant, juicy! Delicious hot for any occasion! Potatoes with mayonnaise and tomatoes are very convenient to cook in the oven. No need to stand at the stove! Tomatoes give the dish juiciness and brightness. It can be served on its own or as a universal side dish. And for everyday dinner, and for a festive menu!

Julia

The author of the recipe

Potatoes in the oven with mayonnaise and tomatoes

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Composition / ingredients

Servings:

Potatoes

800

Onion

Tomatoes (1-2 pcs depending on the size)

Mayonnaise

Hard cheese

Vegetable oil

Salt

to taste

Basil

Herb mixture

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 33 % 8 g

Carbohydrates 54 % 13 g

130 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make potatoes with mayonnaise and tomatoes in the oven? Prepare the necessary products. If the tomatoes are large, perhaps one will be enough.
Step 2:
Peel and wash the onion. Cut the onion into thin rings.
Step 3:
Pre-peeled potatoes cut into circles no more than 4-5 mm thick.
Step 4:
Sprinkle the sliced potatoes with aromatic herbs, ground black pepper. Add salt, pour vegetable oil. Mix everything well. Use any mixture of herbs and spices to taste and desire. I have dried basil and Provencal herbs.
Step 5:
Grease the baking dish with vegetable oil a little, lay out the potato slices.
Step 6:
Spread onion rings evenly over the potatoes.
Step 7:
Pour mayonnaise over the potatoes and onions.
Step 8:
Tomatoes take juicy, but dense, not overripe, so that when sliced they retain their shape well. Then the finished dish will look better.
Step 9:
Put the tomato slices on the mayonnaise. Bake the potatoes in a preheated 180C oven for about 40-45 minutes until the potatoes are soft. The cooking time may differ from the specified one. It will depend on the specifics of the oven, on the height of the potato layer, on the quality of the baking dish.
Step 10:
Grate the hard cheese on a coarse grater.
Step 11:
Remove the mold from the oven, sprinkle the grated cheese evenly on top.
Step 12:
Return the dish to the oven and bake until the cheese melts.
Step 13:
Serve the potatoes with mayonnaise and tomatoes hot. Bon appetit!

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens!