Composition / ingredients
Step-by-step cooking
Step 1:
In order to cook potatoes in the oven with cheese and sour cream, prepare good potato tubers. Approximately the same shape and size, without damage and dark places. You will also need fresh, natural, excellent quality sour cream. Fat content does not matter much, except that you will not use homemade fatty sour cream, it is almost like butter, it will need to be diluted. Take also hard cheese, butter to lubricate the mold, salt and herbs.
Step 2:
Wash the potatoes, peel and cut into plates. You can do this with the help of special devices, you can use a sharp knife. The slices should be approximately the same thickness, without sudden changes. Grease a baking dish or baking sheet thickly with butter, lay out half of the potatoes in a uniform layer.
Step 3:
Spread half of the sour cream as evenly as possible on top (it is convenient to level the sour cream with a conventional fork). Add salt to taste, sprinkle with ground black pepper. Grate the hard cheese on a grater and put a third of the crushed cheese evenly on sour cream.
Step 4:
Put the remaining half of the potatoes on top of the cheese, put the remaining sour cream on the potatoes as evenly as you can. Again, salt and pepper and make a "cap" from 2/3 of grated cheese on top.
Step 5:
Put the prepared form with potatoes in the oven preheated to 190-200 degrees for 30-40 minutes. The potatoes should be soft, the cheese should melt and be appetitively browned.
Step 6:
We take the finished dish out of the oven, sprinkle with clean chopped herbs and serve it to the table in a hot, as they say with fervor-with heat, form.
This dish does not provide for the use of "strong" aromatic spices, however, if you want to experiment, then try adding some Italian herbs or Provencal along with ground black pepper.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
