Snack carrot roll with cheese

Step-by-step cooking

1. Step 1:

   

   How to make carrot snack roll with cheese? Prepare all the necessary ingredients. Dill can be replaced with any other greens. Eggs take C1 or CO. Use vegetable oil with a high smoking point. The most common of these oils are refined varieties of sunflower, olive and grape.

2. Step 2:

   

   Peel, rinse and grate the carrots on a coarse grater. Root vegetables are best washed with a brush or a hard sponge under running water.

3. Step 3:

   

   Heat a frying pan, carefully, so as not to get burned, pour vegetable oil on it. Then add the butter, it will give a pleasant taste of carrots.

4. Step 4:

   

   Transfer the grated carrots to the pan, cover with a lid. Fry over medium heat, stirring occasionally, 15-20 minutes until soft. The exact time depends on the properties of the carrots, your frying pan and the stove.

5. Step 5:

   

   Put the finished carrots in a deep bowl and cool completely.

6. Step 6:

   

   Wash the eggs with soap. Separate the yolks from the whites. Above the plate with a knife, beat the shell in the center of the egg and split it into 2 halves. Pour the egg from one half of the shell into the other until all the protein flows into it. The yolk will remain in the shell.

7. Step 7:

   

   Yolks can be immediately added to a bowl with carrots. Add a little pepper and mix until smooth.

8. Step 8:

   

   Whisk the whites with an incomplete teaspoon of salt until strong peaks. That is, protein foam should not flow if you tilt or flip the container with it.

10. Step 9:

    

    In small portions, add the whipped whites to a bowl with carrots and yolks and gently, trying not to destroy the airiness of the proteins, mix into the dough. A homogeneous air mass should be obtained.

11. Step 10:

    

    For baking, take a baking sheet of about 30x40 cm. Cover with non-stick parchment and spread the dough evenly over it.

12. Step 11:

    

    Bake in a preheated 180 degree oven for 15-20 minutes. Choose the exact time and temperature according to your oven. Remove the ready carrot cake for the roll from the oven and cool slightly.

13. Step 12:

    

    Remove the flaccid leaves and hard stems from the dill, rinse, dry and finely chop. To prepare the filling, mix the cheese with dill until smooth. If the cheese is not salty, add a little salt.

14. Step 13:

    

    Transfer the warm cake to the plastic wrap.

15. Step 14:

    

    Remove the parchment and spread the filling evenly with a spatula or spoon over the entire cake.

16. Step 15:

    

    The cake is very delicate and fragile. Therefore, carefully, with the help of a food film, roll it into a roll.

17. Step 16:

    

    Wrap the roll completely with cling film and transfer it to the cold for at least 2 hours, preferably overnight. Before serving, decorate the roll at your discretion and cut into portions.