Pork meat kebab on skewers in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a pork kebab on skewers in the oven? Prepare all the necessary products according to the list. If necessary, defrost the meat. In advance, transfer it from the freezer to the bottom shelf of the refrigerator. You can not leave the meat in a warm place or pour cold water. From this, its taste qualities will decrease. Which part of pork is best suited for cooking barbecue? Take a pork neck with fat layers. Then the kebab will turn out juicy and soft.

2. Step 2:

   

   Wash the pork, dry it with paper towels. Cut across the fibers into medium-sized pieces (about 4 cm wide). Transfer them to a deep bowl. Peel the onion from the husk, cut into quarters and in half. Chop part of the onion finely. Put all the onions to the meat, add salt, pepper and grind everything with your hands so that the onion juice stands out. Close the lid or tighten the bowl with cling film and put it in the refrigerator for 2 hours for marinating.

3. Step 3:

   

   Soak long wooden skewers in water. This is necessary so that they do not burn in the oven during the baking process. String pork slices and onion slices alternately on wet skewers.

5. Step 4:

   

   Place the skewers over the baking sheet so that the meat does not touch the bottom of the dishes. As you can see, I also baked vegetables along with meat, you can also do this. Preheat the oven to 180 degrees in advance (10-15 minutes before cooking). Note that each oven bakes differently, so the time and temperature may need to be changed.

6. Step 5:

   

   Send a baking tray with kebabs to the oven and bake the dish until a golden crust forms (about 30-40 minutes). It is important to turn the skewers periodically so that the meat is browned from all sides. How to check the readiness of a barbecue? Cut a piece of meat, if it is not red inside and clear juice flows out, then the dish is ready.