Marble chicken with gelatin in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a marble chicken with gelatin in the oven? Prepare the necessary ingredients. Bulgarian pepper can be taken in different colors, I have half yellow and red. Olives will do instead of olives.

2. Step 2:

   

   Wash and dry the chicken fillet. Cut the fillets lengthwise into strips 1.5-2 cm thick.

3. Step 3:

   

   Combine spices and seasonings (paprika, basil, curry and ground black pepper) and mix. Spices can be supplemented, increased or decreased according to their tastes and preferences.

4. Step 4:

   

   Combine the chopped chicken fillet with a mixture of seasonings and gelatin. Add salt, add a little water to make the gelatin disperse better.

5. Step 5:

   

   Mix everything well. Leave the chicken on the table for 1-1.5 hours so that the gelatin swells and the meat is soaked with spices and seasonings.

6. Step 6:

   

   Wash the bell pepper, free it from seeds and stems. Slice the pepper lengthwise into medium-thick strips.

7. Step 7:

   

   Any form can be used for cooking. I have a rectangular silicone one. I put a baking sleeve in the mold, which I cut the top of. Foil is also suitable. Put a third of the chicken fillet on the bottom of the mold. Arrange the strips of meat along the length of the mold.

8. Step 8:

   

   Place half of the prepared bell pepper on the fillet layer similarly along.

10. Step 9:

    

    Put half of the olives between the pepper strips.

11. Step 10:

    

    Then spread another third of the chicken fillet evenly.

12. Step 11:

    

    Repeat the layer of the remaining peppers and olives.

13. Step 12:

    

    Cover vegetables and olives with chicken fillet.

14. Step 13:

    

    Cover the sleeve from above, secure the edges with clips.

15. Step 14:

    

    Bake the meat in a preheated 180C oven for 60-70 minutes until cooked.

16. Step 15:

    

    Leave the finished chicken to cool in the mold. Place a load on top, for example, a bag of cereals, so that the gelatin mass is distributed over the entire height of the chicken meat. It is desirable that the load lies on the entire surface. When the chicken has cooled to room temperature, put it in the refrigerator for 10-12 hours for further cooling and gelatin solidification.

17. Step 16:

    

    Remove the cooled meat from the mold, remove the sleeve and turn upside down on the dish. Cut the marbled chicken into portions and serve it to the table as a cold appetizer, garnished with vegetables and herbs. Bon appetit!