Simple carrot cupcakes in silicone molds

Step-by-step cooking

1. Step 1:

   

   How to make simple carrot cupcakes? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen.

2. Step 2:

   

   Peel the carrots and rinse them in running water from dirt. Then grate the carrots on a fine or medium grater. Remove the peel from the orange. Only the orange part of it is needed. Try not to touch the white one that is under it. The white part is bitter, but we don't need it. But the orange part will give a pleasant aroma. Add a little ground cinnamon to the zest and carrots.

3. Step 3:

   

   In a dough bowl, combine the eggs with sugar and whisk them into a fluffy foam. Then add vegetable oil to them.

4. Step 4:

   

   Then stir in the sifted flour with soda.

6. Step 5:

   

   Then stir in the grated carrots with zest and cinnamon into the dough. At this stage, if desired, you can add other fillers, such as nuts or candied fruits.

7. Step 6:

   

   The finished dough will be thick enough, but flowing from the whisk. Lubricate the silicone molds a little with vegetable oil and spread the finished dough in them for 2/3 of the total volume. Put the dough molds in the oven, preheated to 180 degrees, for 20-25 minutes. When baking, be guided by your oven.

8. Step 7:

   

   The finished cupcakes will slightly increase in size and brown. You can check their readiness by piercing them with a wooden skewer. If it is dry, then the cupcakes are ready and they can be removed from the oven.

9. Step 8:

   

   Due to carrots, cupcakes turn out to be a beautiful orange color, with a porous and slightly moist crumb. Ready-made cupcakes can be sprinkled with powdered sugar or decorated with a cream cap. Have a nice treat!