Turkey chops in the oven with cheese

Incredibly delicious, very simple - a holiday every day! Turkey chops in the oven with cheese are quite easy to cook. To prevent them from getting dry, add some juicy ingredients to them, which perfectly impregnate the meat!

Julia M.

The author of the recipe

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Composition / ingredients

servings:

Turkey fillet

250

Hard cheese

100

Mayonnaise

Mustard

Soy sauce

Breadcrumbs

0.3

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 18 g

Fats 33 % 13 g

Carbohydrates 23 % 9 g

219 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make turkey chops with cheese in the oven? Prepare the necessary ingredients for this. Choose a chilled turkey fillet that has not been frozen. The meat will lose its juices after defrosting and will be dry after cooking.
Step 2:
Cut the turkey fillet into portions and beat off a little with a kitchen hammer. The meat is very tender. To prevent it from tearing when beating, cover the pieces with a sheet of food wrap. Sprinkle the beaten meat with a little salt and spices. But keep in mind that the salt will still be in mayonnaise and soy sauce.
Step 3:
Pour some breadcrumbs into a separate bowl and roll each chipped piece of meat in them.
Step 4:
Prepare any heat-resistant mold for baking. It can be metal, glass or ceramic, like mine. Grease the bottom and sides of the mold with vegetable oil and put the turkey pieces in breadcrumbs.
Step 5:
In a separate bowl, grate the cheese and add mayonnaise, mustard and soy sauce to it.
Step 6:
Mix all the ingredients well.
Step 7:
Spread the beaten meat on all surfaces with the resulting cheese mass. Place the mold in the oven, preheated to 180 degrees, for 25-35 minutes. When baking, be guided by your oven.
Step 8:
During baking, the cheese will completely melt and become browned. Remove the mold from the oven and serve.
Step 9:
You can supplement the chops with a side dish of mashed potatoes and fresh vegetables. Bon appetit!

Turkey can be replaced with chicken or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.