Composition / ingredients
Step-by-step cooking
Step 1:
How to bake pork with apples? Prepare the necessary products. I have a pork loin, you can take a not too fat neck, ham or tenderloin. Apples are better suited sweet and sour, large.
Step 2:
Prepare the marinade first. We'll need one apple for him. Peel it from the peel and seeds, cut it into pieces. Grind the apple with an immersion blender to a puree state. You can grate an apple on a fine grater.
Step 3:
Wash a sprig of rosemary, tear off the leaves. Fresh rosemary can be replaced with dry rosemary.
Step 4:
In a suitable-sized bowl, combine applesauce, paprika, coriander, olive oil. Add salt, rosemary leaves, ground black pepper, mix well. If the pork is fatter, reduce the amount of olive oil to 2 tbsp. l .
Step 5:
Wash the pork, dry it with paper towels. In the meat, make transverse incisions at a distance of 1 cm from each other and without cutting to the bottom about 1 cm.
Step 6:
Rub the meat on all sides and in the pockets with apple marinade. Cover the meat with cling film and leave to marinate in the refrigerator for 4-5 hours, preferably overnight. The longer the pickling lasts, the tastier the finished dish will turn out.
Step 7:
Cut the remaining apples in half, peel the seeds. Cut the apples into slices at least 0.5 cm thick. Do not slice the apples too thinly so that they retain their shape when baking.
Step 8:
Put the pickled meat in a baking dish. Insert 2 slices of apples into each pocket. You can also put apple slices between the meat and the edges of the mold. Then the meat will not stick to the mold during cooking.
Step 9:
Cover the mold with foil on top.
Step 10:
Bake the meat in a preheated 180-190C oven for about 1 hour. Then remove the foil and bake for another 25 minutes until the top is ruddy. The readiness of the meat can be checked with a knife, it should be soft. The cooking time may differ from the specified one, as it depends on the specifics of the oven. Based on this, adjust the temperature and baking time, focusing on your oven.
Step 11:
Cut the meat into portions and serve to the table. Enjoy your meal!
Soft, juicy meat with apple slices is the most delicious solution for a holiday! Convenient, beautiful presentation and bright taste. You and your guests will definitely like it!
In addition to pork, you can use any other meat in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Rosemary fresh - 131 kcal/100g
- Ground coriander - 25 kcal/100g
