Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the products according to the list.
Step 2:
Peel and wash the potatoes.
Step 3:
Pour cold water into a saucepan and wait for boiling, send potatoes there, which can be cut into two or three parts for the fastest cooking, but so that all the pieces are approximately the same in size. Cook until tender for 25-30 minutes.
Step 4:
Drain the water, let the potatoes cool and grate it on a coarse grater. You can also rub it through a not very fine sieve to a mushy state.
Step 5:
Then add salt, pepper to taste, one raw chicken egg, a little sifted flour to the potato mass and mix everything well.
Step 6:
Mince salt and pepper to taste, mix.
Step 7:
Cut a piece of food film of a suitable size. Lubricate it with vegetable oil.
Step 8:
We spread the mashed potatoes on the food film in an even layer of rectangular shape.
Step 9:
In the middle we spread the prepared minced meat in the form of a sausage.
Step 10:
Lubricate the edges of the formation with beaten egg.
Step 11:
With the help of a food film, we roll up the roll.
Step 12:
Then place the roll on a greased baking sheet. We send it to a preheated 180 degree oven for 20-25 minutes.
Step 13:
Grate the cheese on a coarse grater, add mayonnaise.
Step 14:
Mix everything thoroughly.
Step 15:
Take the roll out of the oven and rub it with cheese mixture.
Step 16:
We put the roll back in the oven for another 5 minutes so that the cheese melts and it has an appetizing crust.
Step 17:
After this time, we take out the roll, let it cool down a little, cut it into portions and serve it to the table. I'm sure you and your loved ones will like this snack. Now you know how to bake a potato roll with minced meat.
In my life I have tried a large number of rolls: from sweet rolls to seafood rolls. But only recently I was able to get acquainted with the culinary recipe of such a dish as potato roll. I must say, it is very tasty. Do you want to learn how to cook it, surprise yourself and surprise your loved ones? Then this recipe for potato roll with minced meat is for you!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
