Composition / ingredients
Cooking method
To prepare this dish, first of all peel and wash the onions and potatoes. Wash and dry the chicken fillet, blotting it with a paper towel. Then cut the chicken fillet into medium pieces and fry a little in a hot frying pan until golden brown.
Prepare the baking dish. To do this, lubricate its bottom and sides with vegetable oil. Lay out all layers of ingredients in layers.
Cut the onion into thin half rings with the first layer and place it all over the bottom of the greased mold.
Put the fried chicken fillet in the second layer. Spread evenly over all the surfaces of the onion. Sprinkle a little salt and dry spices.
Cut the potatoes into circles in a separate bowl. Pour a little vegetable oil. Sprinkle salt and spices and mix so that all the potato pieces become covered with oil. It is most convenient to do this with your hands. Then put the potatoes in the next layer on the chicken fillet. Level it up.
Brush the top of the potatoes with sour cream.
Then open the jar of canned champignons. drain the excess liquid. Cut the champignons into pieces and spread over the entire surface of the greased potatoes.
Cover the mold with foil and put it in the oven, preheated to 190 degrees for 1 hour.
While the potatoes are baking, grate the cheese on a coarse grater.
After an hour of baking, pull out the mold, remove the foil and sprinkle the dish with liberally grated cheese. Put the mold back in the oven for another 15 minutes. During this time, the cheese should melt and brown a little.
Put the finished dish on a heat-resistant surface and serve it to the table hot.
In addition, prepare a vegetable salad or serve it simply with sliced vegetables.
Very tasty!
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Canned champignons - 12 kcal/100g
