Composition / ingredients
Step-by-step cooking
Step 1:
How to bake cottage cheese crumpets in the cottage cheese oven? To prepare delicious yeast-free buns, we prepare the necessary products.
Step 2:
Put four hundred grams of cottage cheese in a suitable bowl, then pour one third of a teaspoon of salt into it.
Step 3:
Add forty grams of melted butter to the bowl.
Step 4:
Break and add two chicken eggs to the bowl.
Step 5:
Pour fifty grams of sugar into a bowl.
Step 6:
Add one teaspoon of vanilla sugar to the bowl.
Step 7:
Mix all the ingredients in a bowl with a blender until a homogeneous paste-like mass.
Step 8:
Sift two hundred grams of flour into a common bowl in two batches.
Step 9:
Pour ten grams of baking powder into a bowl.
Step 10:
Mix all the ingredients in a bowl and knead the dough.
Step 11:
We collect the dough into a lump, then put it in a cellophane bag and put it in the refrigerator for thirty minutes.
Step 12:
After thirty minutes, we spread the dough on a table sprinkled with a small amount of flour and crumpling it into the shape of a kind of sausage.
Step 13:
Divide the sausage-shaped dough into ten approximately identical pieces.
Step 14:
We roll each piece of dough in flour and form a bun from it.
Step 15:
Spread the formed buns on a baking sheet covered with parchment paper.
Step 16:
Grease the buns on top with a beaten chicken egg.
Step 17:
Sprinkle the buns on top with sesame seeds to taste and put the baking sheet in a preheated oven to one hundred and seventy-five degrees for twenty-twenty-five minutes.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Cottage cheese buns are like fluff without yeast. Well, a very simple recipe for homemade baking for tea in the oven! Rosy, lush pastries without yeast – cottage cheese homemade tender buns in a simple oven! To all those who have fundamentally refused to use yeast, I offer my proprietary and repeatedly tested recipe. Such buns with cottage cheese always turn out to be delightfully airy, soft, light, and most importantly, they are prepared simply and quickly. This is an ideal option for a delicious weekend breakfast that will give you a great mood! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
