Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for cooking juicier with the most delicate cottage cheese filling.
Step 2:
To prepare the dough, we break one chicken egg into a large bowl.
Step 3:
Add salt to the bowl with the egg to taste.
Step 4:
Pour one hundred grams of sugar into a bowl and add one teaspoon of vanilla sugar.
Step 5:
We put one hundred grams of sour cream in a bowl.
Step 6:
We put one hundred grams of softened butter in a bowl.
Step 7:
Mix all the ingredients in a bowl with a mixer until smooth.
Step 8:
Sift three hundred and fifty grams of flour into a bowl in parts and pour out half a teaspoon of soda.
Step 9:
Knead the dough in a bowl with a mixer.
Step 10:
We continue to knead the dough thoroughly in the bowl with our hands.
Step 11:
Put the dough in a cellophane bag and put it in the refrigerator for thirty minutes.
Step 12:
To prepare the filling, put three hundred and fifty grams of cottage cheese in a deep bowl.
Step 13:
Add about eighty grams of sour cream to the curd in a bowl.
Step 14:
Grind the cottage cheese in a bowl with a blender until smooth.
Step 15:
Break and divide one chicken egg into a white with yolk.
Step 16:
Pour fifty grams of sugar into a bowl with egg white.
Step 17:
Beat sugar with egg white with a mixer until fluffy homogeneous mass.
Step 18:
We put the whipped protein with sugar in a bowl with cottage cheese, which will add splendor to the prepared filling.
Step 19:
Mix all the ingredients in a bowl well with a spatula.
Step 20:
Pour one tablespoon of semolina into a bowl.
Step 21:
Mix all the ingredients well to an airy homogeneous mass and get the most delicate filling.
Step 22:
Divide the dough into two parts and roll out each to a thin cake about five millimeters thick.
Step 23:
Using a suitable shape, we cut out the blanks for making juicier.
Step 24:
We spread one tablespoon of the prepared curd mass closer to the edge of each dough piece.
Step 25:
Cover the top with the free half of the dough piece and press lightly.
Step 26:
Spread the juice on a baking sheet covered with parchment paper.
Step 27:
Lubricate the juicy with beaten yolk and send the baking sheet to the oven preheated to two hundred degrees, then immediately switch the oven temperature to one hundred and eighty degrees and bake the juicy for about thirty-five minutes.
Step 28:
After thirty-five minutes, we spread the cooked juices on a suitable plate.
Step 29:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Crumbly, fragrant and very tender! The ruddiest and most appetizing – juicy with cottage cheese. Incomparably and flawlessly delicious! Perfect homemade cakes for tea and coffee! The shortbread dough of these juicies literally melts in your mouth, and the most delicate cream curd filling makes them tastier than any cakes. With such an excellent dessert, the household always immediately gathers at the family table to praise the hostess and quickly eat everything to the last piece!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
