Butter cakes in the oven on sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook sweet cakes on sour cream in the oven, we will need: 280 g of flour; 150 g of sour cream (20-30%); 50 g of melted butter; 1 large egg; 1 tbsp. l. with a hill of sugar; ½ tsp. baking powder

2. Step 2:

   

   In a bowl, combine sour cream and egg. Mix with a whisk until smooth.

3. Step 3:

   

   Melt butter and cool to room temperature. Pour into the egg-sour cream mixture and mix. Pour in the sugar and mix again until the crystals dissolve.

4. Step 4:

   

   Sift flour with baking powder and gradually add to the sour cream mixture in several steps. At first, you can mix the dough with a whisk, then knead with your hands.

5. Step 5:

   

   You should get a soft pliable dough.

7. Step 6:

   

   Divide the resulting dough into 5-6 identical parts.

8. Step 7:

   

   On a floured surface, roll out each piece of dough into a round cake of small diameter.

9. Step 8:

   

   Transfer the tortillas to a baking sheet lined with parchment. Prick the tortillas with a fork.

10. Step 9:

    

    Use a brush to lubricate the tortillas with butter. Bake in a preheated 180 ° C oven for about 15 minutes until golden brown.

11. Step 10:

    

    Sour cream tortillas are ready. Depending on the thickness, they can be crispy or soft. Bon appetit!