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Baked loaf with cheese and garlic in the oven

An original snack from an ordinary loaf will surprise guests! Prepare it! A very simple recipe and unusual! Friends and relatives are always surprised at such a snack when they see it for the first time. And we cook often, even just as a dinner or going out into nature. Of course, it tastes best to eat hot, but when it cools down, it's also very nice! Quick and easy - in some cases, just a treasure, not a recipe! And you can do it, in principle, with any bread.
lerikAuthor avatar
The author of the recipe
Baked loaf with cheese and garlic in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 32 % 20 g
Carbohydrates 53 % 33 g
360 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 45 min

Cooking this dish is very simple and fast. Start by taking the butter out of the refrigerator and putting it closer to the stove to soften. Turn on the oven to heat up to 200 degrees.

While she is warming up, take the most ordinary loaf, preferably a little stale, and make incisions in it. They can be made with a mesh, longitudinally obliquely and even lengthwise - as you like. I like the mesh better - it turns out more beautiful, but with transverse incisions, the loaf is easier to cut into portions.

Grate the cheese, add softened butter to it. Peel the garlic and squeeze it out. Chop the greens, set aside a little to decorate the finished dish. Mix everything and put the resulting mass into the cuts of the loaf.

Wrap the loaf in foil and send it to the oven to bake for 20 minutes. When this time has passed, open the foil slightly and leave the loaf in the oven for another 5-7 minutes. It is necessary that the bread is browned on top.

Sprinkle the finished loaf with fresh herbs and serve hot. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Loaf - 273   kcal/100g

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