New Year's goose with buckwheat, mushrooms and liver in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a Goose with buckwheat whole in the oven? All the ingredients we need. It is better to take a rustic, fat goose. But the store turns out to be very tasty too. Wash the goose. Cut off the tail, remove the fat. Rinse and dry again. You can take any mushrooms: honey mushrooms, white mushrooms, champignons, etc. The liver is best used goose, but chicken is also suitable.

2. Step 2:

   

   Grate the apple or chop it in a blender. Rub the goose inside and out with salt, and then with an apple. Put it in the refrigerator to marinate for 1-3 hours.

3. Step 3:

   

   Boil the buckwheat. While the buckwheat is cooking, chop the onion, mushrooms and liver.

4. Step 4:

   

   Fry the onion.

5. Step 5:

   

   Add mushrooms and liver to the onion. Fry for a few minutes.

7. Step 6:

   

   Slice the second apple. Mix with the prepared filling. Add salt and pepper to taste.

8. Step 7:

   

   Stuff the goose with the finished filling.

9. Step 8:

   

   To prevent the filling from spilling out of the goose, sew it up.

10. Step 9:

    

    Put the goose in the sleeve. Then use a toothpick to pierce the sleeve in several places. Bake in the oven for 2-3 hours at about 180-200 degrees. If the goose is fat, then during cooking the fat will melt and fill the lower part of the sleeve. From below, the goose will languish in fat, and bake on top. Half an hour before cooking, cut the sleeve so that the goose turns red. As soon as it turns brown, turn it over so that it turns brown on the other side.