Spicy KFS chicken wings in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients

2. Step 2:

   

   Cut the wings into 3 parts along the joint, leave the wing tips for broth, we won't need them

3. Step 3:

   

   Prepare the brine: to do this, dissolve 3 tablespoons of salt in 1 liter of water.

4. Step 4:

   

   Add soy sauce. There was fish sauce in the original, but it is very difficult to find it here. If you have it, feel free to take it - it will be very tasty

5. Step 5:

   

   Leave the wings in the brine for 2 hours

6. Step 6:

   

   Then drain the brine and dry the wings

7. Step 7:

   

   We shift the pieces of wings into a bag, add 2-3 tablespoons of flour well

8. Step 8:

   

   This is the fastest way to pan the wings in flour

9. Step 9:

   

   Prepare the batter: to do this, mix eggs and milk

10. Step 10:

    

    Mix well - and the batter is ready

11. Step 11:

    

    Unsweetened corn flakes are put into a bag and rolled over them with a rolling pin

12. Step 12:

    

    You don't need to grind much, it tastes better when you come across pieces of flakes

14. Step 13:

    

    Add flour

15. Step 14:

    

    Spices

16. Step 15:

    

    Salt and sugar

17. Step 16:

    

    Mix well - and the breading is ready! Breading can be prepared in advance and used as needed

18. Step 17:

    

    Dip each piece into the batter

19. Step 18:

    

    We roll in breadcrumbs from all sides

20. Step 19:

    

    Spread on a baking sheet greased with vegetable oil

21. Step 20:

    

    Our wings are almost ready for baking

22. Step 21:

    

    Now we sprinkle vegetable oil well so that the whole breading is well covered with it - so it will grab and be crispy

23. Step 22:

    

    Bake at 180-200 degrees for 40-45 minutes until brownish. If desired, you can lightly deep fry, and then bake until ready

24. Step 23:

    

    Our spicy crispy wings are ready! Served with red and white sauce. Bon appetit!