Salmon with onions in the oven
Composition / ingredients
10
Servings:
Step-by-step cooking
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Peel the fish, cut into steaks. Put each piece on foil and sprinkle with salt and spices to taste.
Peel the onion, cut into cubes, fry in vegetable oil until golden brown. Put it on our fish. Wash the dill and finely chop it, also sprinkle it on top of the onion.
Wrap each piece in foil, and put it in the oven at a temperature of 200 degrees. for 20 minutes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
