Barbecue pork ribs in the oven

Barbecue ribs in the oven - fragrant, appetizing, juicy! Recipes for barbecue ribs are diverse both in terms of marinade components and cooking methods. According to the proposed recipe, pork turns out to be simply the tastiest! Literally melts in your mouth! Previously, before baking, the ribs stood in the marinade for 4-5 hours.

naniki

The author of the recipe

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Composition / ingredients

Servings:

Pork ribs

Soy sauce

Garlic

Ketchup

Paprika

A mixture of peppers with peas

to taste

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 14 g

Fats 60 % 26 g

Carbohydrates 7 % 3 g

290 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 6 h

Step 1:
To cook barbecue ribs, take the products from the list. You can modify this list to your taste.
Step 2:
Rub the ribs well with the suggested mixture. Leave it in the refrigerator for a few hours. I also added a homemade adjika.
Step 3:
Grease the baking dish with oil and lay out the ribs.
Step 4:
Tighten the mold with foil and put it in an oven heated to 200 degrees for half an hour.
Step 5:
Remove the foil and brown the ribs without foil under the grill for another 20 minutes. The meat juice released at the same time, mixed with the marinade, can be drained and served as a sauce.
Step 6:
During this time, the ribs will brown, become appetizing and ruddy.

The simplest marinade that is used for barbecue ribs: salt, pepper, vegetable oil - the meat is rubbed with this mixture and marinated in a cold place for several hours. Here you can also enter hot pepper, paprika, garlic, herbs and sugar.
Sometimes, for baking barbecue ribs, they take a ready-made barbecue sauce without any problems and cover the ribs with it for half an hour or more.
A variety of spices and additives can be present in the marinade for barbecue ribs: honey and soy sauce, ketchup, dry white wine, citrus juices, onions, garlic, mustard, sugar, ginger, herbs, etc.
The proposed recipe combines lemon juice, soy sauce, ketchup, garlic, ground peppers, sunflower oil, homemade ketchup from hot peppers, tomatoes and herbs. The ribs were pre-rubbed with this marinade and sent to the refrigerator for 4 hours, after which they were baked first under foil - without it, the pork inside may not be fried, and then dried and baked under the grill. This method makes it possible to get soft, juicy meat, easily separated from the bones. The marinade used makes pork fragrant and appetizing - your family will hardly wait for the long-awaited dinner, that's absolutely for sure!