Composition / ingredients
Step-by-step cooking
Step 1:
So we take the chicken. Let's prepare it for frying.
Step 2:
Mix salt, pepper and mayonnaise. Lubricate the chicken well. You can add garlic if desired.
Step 3:
We put it in a cup and cover it with a lid. So let's leave it to marinate for 2 hours.
Step 4:
In the meantime, take buckwheat, a glass. Of course, you can have half a glass. But I made it bigger. Wash it and pour 2.5 cups of water, salt, put it to cook until ready.
Step 5:
We got so much of it.
Step 6:
Peel the onion, cut and fry in butter until tender.
Step 7:
We collect buckwheat as much as we need and mix it with onions.
Step 8:
Put the chicken on a leaf, or in a mold like mine. Fill the chicken with buckwheat.
Step 9:
Pinching with toothpicks. Put in a preheated oven to 200g . I baked for 1.5 hours.
Step 10:
This is how it turned out for us. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White pepper - 0 kcal/100g
