Puff pastry with jam in the oven

Step-by-step cooking

1. Step 1:

   

   How to make puff pastry with jam in the oven? prepare the necessary ingredients for this. Puff pastry can be used both yeast and yeast-free. Focus on your taste. I have a yeast-free dough. It is usually sold frozen, so take it out of the freezer in advance and leave it at room temperature so that it thaws. Jam for pies take thick enough so that it does not spread when baking.

2. Step 2:

   

   Sprinkle a little flour on the table. Roll out the thawed puff pastry a little with a rolling pin and cut into 4 rectangles. Make 3-4 incisions on the half of each rectangle. This is necessary so that the hot air comes out of the puffs during baking. Otherwise, they may burst and the jam will leak out.

3. Step 3:

   

   Put some thick jam on the uncut part of the dough. If your favorite jam is liquid, then you can mix it with starch, boil it until thick and cool. Then use for filling. If the jam is a little thin, then you can sprinkle the dough and the jam itself with a little starch. It will take away some of the moisture when baking. I use thick raspberry jam. It behaves perfectly in the oven.

5. Step 4:

   

   Cover the half with jam with a half with incisions. Press the edges with your hands, and then make a beautiful frame with a fork.

6. Step 5:

   

   Cover the baking tray with cooking parchment and put the prepared puff pastry on it. For a golden crust, the surface of the puffs can be smeared with egg yolk or milk. Or you can hold it under the grill for a while at the end of baking.

7. Step 6:

   

   Bake puff pastry in the oven, preheated to 200 degrees, 15-20 minutes. During this time, they will increase slightly in size and become golden in color. Remove them from the oven, cool them down a little and help yourself! Have a nice tea party!