Millet porridge with pumpkin in a pot

Step-by-step cooking

1. Step 1:

   

   How to cook millet porridge with pumpkin in a pot? Prepare the products. Pumpkin for porridge is better suited for dessert varieties, it is sweeter. Take milk of any fat content, the fatter it is, the tastier the porridge will turn out, but at the same time it is more caloric. Butter take the highest quality, natural, corresponding to GOST.

2. Step 2:

   

   Wash and cut the pumpkin. Remove the seeds from it along with the pulp, but do not throw them away, but dry them in a dry pan, they are very tasty and healthy. Cut the pumpkin into pieces and cut off the skin from them. Be careful, the pumpkin is very hard, so it is easier to clean the pieces.

3. Step 3:

   

   Cut the peeled pumpkin into small cubes.

4. Step 4:

   

   Sort out the millet, removing the unopened grains and debris. Put the cereal in a sieve and rinse it thoroughly under running cool water. Then leave it in a sieve to drain the water.

5. Step 5:

   

   Pour the milk into a suitable saucepan or saucepan and put it on a small fire. As soon as it boils, put a pumpkin in the milk. Make the fire small and boil it for 5 minutes without covering the pan with a lid.

7. Step 6:

   

   Then pour millet into the milk, add salt and sugar. Stir, cover and leave the porridge to cook for 10 minutes. Make sure that the milk does not boil away, stir it occasionally. Then remove the pan from the heat.

8. Step 7:

   

   Take ceramic pots and put porridge in them. Cover the pots with lids and put them in a preheated 180 ° C oven. Bake the porridge for 30-35 minutes, depending on the size of the pots.

9. Step 8:

   

   Take the pots out of the oven and put a piece of butter in each.

10. Step 9:

    

    Serve the porridge to the table, you can directly in pots, or you can transfer it to plates. You can add raisins, chopped prunes or dried apricots, nuts, honey to the porridge. Bon appetit!