Meringue roll with cottage cheese and cream

Step-by-step cooking

1. Step 1:

   

   How to make a meringue roll? Prepare everything you need for this. Separate the egg whites from the yolks. To do this, you will need about 6 eggs. As a berry filling of the roll, you can use any thick jam or fresh berries. I take blackcurrant jam. I like it because it gives sourness in a sweet filling.

2. Step 2:

   

   Whisk the egg whites for a minute into a light foam. Then, without stopping whipping, gradually add powdered sugar.

3. Step 3:

   

   Continue whipping the whites at maximum speed for another 4-5 minutes so that they are whipped to such a density that they hold their shape well on the corolla.

4. Step 4:

   

   Add lemon juice and starch to the bowl with the whipped whites. Whisk everything again, but a little - 10-15 seconds. The meringue will remain as lush, but starch and lemon juice will interfere well with it.

5. Step 5:

   

   Cover a baking tray (40 * 40 cm) with cooking paper and put all the whipped meringue.

6. Step 6:

   

   Align over the entire surface. This will be the top of our roll. Place the baking sheet in the oven, preheated to 180 degrees for 20-25 minutes. Be guided by your oven.

7. Step 7:

   

   The meringue should turn a slightly golden color. Pull the baking sheet out of the oven. Cover the meringue with another sheet.

9. Step 8:

   

   Flip everything together. Then remove the sheet on which the meringue was baked.

10. Step 9:

    

    While the meringue is cooling, prepare the cream. To do this, combine cream, 33% fat content, cottage cheese and powdered sugar. Very little powder is needed, since the meringue itself is very sweet. Whisk all the ingredients well until a thick, stable cream is obtained.

11. Step 10:

    

    Set aside a couple of tablespoons of cream for decoration. Spread the rest of the cream evenly over the entire surface of the inverted meringue. Apply the berry filling.

12. Step 11:

    

    Helping with the sheet on which the meringue lies, roll everything into a roll.

13. Step 12:

    

    Decorate the top of the roll with a well-oiled cream.

14. Step 13:

    

    The top of the roll can be decorated with any berries or fruits. Put the finished roll in the refrigerator so that the cream freezes a little.

15. Step 14:

    

    Meringue roll is ready for tea! Have a nice treat!