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stuffed ham with mushrooms in the oven

A very appetizing and delicious dish for a big holiday! The food is extraordinary. a beautiful and appetizing-looking dish. It will decorate any festive table without exception! Stuffed ham is a very tasty dish where you can fantasize about minced meat as you like - mushrooms, cheese, beef, pork, offal, etc. This dish can be used as an appetizer, as well as with a side dish for hot. The dish is tender, juicy, spicy, with a rich mushroom flavor, easy to cut and instantly eaten! And although it takes a long time to prepare (personally, I took the whole day with it – to remove the skin, stuff it with minced meat, sew up every ham!), the result exceeds all expectations! The dish is super! So if you are expecting dear guests – do not be stingy with time and finances and do this work for the joy of everyone! Good luck in cooking!
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stuffed ham with mushrooms in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 59 % 16 g
Fats 37 % 10 g
Carbohydrates 4 % 1 g
162 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 hours

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Wash chicken legs. Gently remove the skin, pulling it down to the tendon and cut it. Cut the meat from the bone and chop it in a blender (you can use a meat grinder). Fry mushrooms with onions in vegetable oil, cool a little and combine with meat. Add grated cheese and egg to the minced meat and mix. Then add salt to the minced meat, add mushroom seasoning and mix thoroughly again. Stuff the skin of the hams, fasten with toothpicks (choose the sharpest ones, because the skin is difficult to pierce). Grease the baking sheet with vegetable oil, put the stuffed hams, grease them with sour cream and crushed garlic on top. Bake the stuffed hams in the oven at 180 degrees for 30 minutes. Remove the toothpicks from the finished hams, put them on a dish. Garnish with herbs, and serve any potato dish as a side dish. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken leg - 185   kcal/100g

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