Stuffed mushroom caps in the oven

This snack will dance colorfully on your table and delight with its taste. The recipe is good for the availability of ingredients and ease of preparation, as well as excellent taste Stuffed mushroom caps are a great hot snack!

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Composition / ingredients

Servings:

Hard cheese

200

Champignons

400

Carrots

Onion

Salt

to taste

Vegetable oil

Ham

200

Ginger

0.5

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 9 g

Fats 59 % 16 g

Carbohydrates 7 % 2 g

185 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

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This is a very simple recipe for a great mushroom snack, there are many options for this snack, I want to share my favorite option. So, first of all, we thoroughly wash the champignons, separate the legs from the hats, just do it carefully, trying not to damage the hats. Cut the legs into small cubes (they will go into the filling). Now we are preparing the filling itself: finely chop onions, ham, grate carrots, ginger root (you can, of course, without it, but I adore ginger, besides it perfectly helps digestion, and mushrooms, as you know, are heavy food). Next, fry onions, carrots, mushrooms in vegetable or butter and finally add the ginger root grated on a fine grater. Add ham and grated cheese to the resulting mass. Add pepper and salt to taste. We fill the mushroom caps with the finished filling, put them on a baking sheet, in which we put a little butter and add a little water. Bake in the oven for 20-25 minutes.