River fish baked in the oven in foil

Step-by-step cooking

1. Step 1:

   

   How to bake carp in foil? Prepare the specified ingredients. Take carp in a trusted store and be sure to make sure it is fresh. The weight of my fish is 1.5 kg. From a fresh lemon, you will need about 5 slices. Take salt and ground black pepper to taste. Prepare the foil and baking tray. Turn on the oven to preheat to 180 degrees.

2. Step 2:

   

   To bake carp, it needs to be cleaned and gutted. I bought already cleaned fish. If you have a whole fish, then you should gut the insides by making an incision along the belly from the tail to the head. It is also necessary to remove the gills so that the finished fish does not taste bitter. Then you should clean the carp from the scales with a special device for cleaning fish or with the blunt side of a knife. To keep the kitchen clean, clean the fish in the bag.

3. Step 3:

   

   Put the cleaned fish on a double layer of foil, and then on a baking sheet or baking dish. Season the fish with salt and pepper on all sides and inside. Put the washed and dried sprigs of fresh dill in the abdomen with a paper towel. Wash the lemon and cut it into thin slices. Spread it to your liking on top of the carp. Sprinkle the carp on top with olive oil.

5. Step 4:

   

   Wrap the prepared fish in foil and put the pan in the preheated oven for 35-40 minutes (focus on your oven). To form a golden crust, you can remove the foil 10 minutes before cooking and bake the remaining time without it.

6. Step 5:

   

   Carefully remove the baked fish from the oven and remove the foil. Put the carp on a serving dish and decorate according to your taste and desire. Serve the baked fish hot. To garnish, offer rice, potatoes (I baked in foil). Baked fish turns out to be very juicy, tasty and healthy.